Indian Main Course Dishes

This page is exclusively for Indian Main course dishes. A separate section from my home state Tamil Nadu and the rest of India categorised based on the dishes. Our everyday meal roughly consists of 4 components. Rice or roti, a gravy/sauce like sambar or rasam to go with the rice, a dry vegetable side dish and other accompaniments like papad, pickle etc...

Tamil Nadu Recipes

Jeera aloo - Roasted potatoes with cumin seeds and spicy masala — Poriyal

Beetroot kootu with milagu kuzhambu and rice — Kootu

Arachuvitta sambar displayed on a white shallow bowl with broad beans curry and a bowl of rice with buttermilk. — Sambar

Kuzhambu

Rasam

Shakarkand bharta- Indian style mashed sweet potatoes — Masiyal

South Indian Lemon rice — Kalandha Sadam

Thogayal

Other Indian Recipes

Channa masala or chole masala displayed in a white bowl with raita, roti and a glass of water. — Gravies

Kurma

Rotis & Parathas

Jeera Rice — Pulav

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The Magic Saucepan is a visual fete featuring healthy and seasonal dishes, focusing on the authentic, traditional vegetarian food from the South Indian subcontinent. This space is to debunk the 3 main myths that Indian recipes are just curries, spicy and complicated.

If this is your first time, start by browsing the tabs at the top of the page or you can go through the index to find recipes categorically.

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