This is not a recipe per se but one of the most popular Indian drink. Choosing Mamgo Maania theme and not doing this dish, is doing injustice to blogging. Surprisingly, it is so popular outside India than in the mainland. Punjab, the land that churns the most delectable rich Indian food is where this Lassi originates from. Traditionally there are two types of Lassi - a sweet and a salty version and this falls under the former.
This is one of the best ways to enjoy fruit and keep your cool during summer. Simple, refreshing, healthy and very filling, you can even have this for breakfast. Since mangoes are in season during summer, this will be an apt drink to chill out.
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Mango Lassi with rose water Mango puree combined with plain curd and Milk/water. The traditional recipe is tweaked a little and rose water is added. Prep Time: 10 Mins | Cook Time: - | Total Time: 10 Mins | Serves: 2
Notes
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This post is for Blogging Marathon 40 under the theme "Mango Mania". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 40 here.
sushma says
Wow my favorite yummy mango lassi. Rose water must have given lassi a different flavor.
Suma Gandlur says
Addition of rosewater is an interesting touch to the already yummy lassi.
Chef Mireille says
rose water will give it a nice switch - out of the ordinary taste
Harini-Jaya R says
I am sure adding rose water adds a new dimension in this ever popular lassi!
Rani Vijoo says
lovely mango lassi....tempting pictures..
Padmajha PJ says
looks so luscious! Beautiful clicks 🙂
Varadas Kitchen says
Thick and creamy, looks great!
Pavani N says
Addition of rose water is an interesting addition to Mango lassi. Will try it out soon.
Priya Suresh says
Just cant take my eyes from the first click, very delicious lassi,love that rose water touch here.
Srivalli says
Your pictures are stunning Nisha..what a great way to end this series..