• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Magic Saucepan logo
  • About
  • Recipe
  • Work with me
  • Contact Us
menu icon
go to homepage
  • About
  • Recipe
  • Work with me
  • Contact Us
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipe
    • Work with me
    • Contact Us
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Drinks » Lassi

    Mango Lassi with rose water

    Published: May 6, 2014 · by Nisha

    This is not a recipe per se but one of the most popular Indian drink. Choosing Mamgo Maania theme and not doing this dish, is doing injustice to blogging. Surprisingly, it is so popular outside India than in the mainland. Punjab, the land that churns the most delectable rich Indian food is where this Lassi originates from. Traditionally there are two types of Lassi - a sweet and a salty version and this falls under the former.
    This is one of the best ways to enjoy fruit and keep your cool during summer. Simple, refreshing, healthy and very filling, you can even have this for breakfast. Since mangoes are in season during summer, this will be an apt drink to chill out.

     

    Mamidikaya Pappu | Mango Dal | Mangai Paruppu

    Mango Lassi with rose water

    Mango puree combined with plain curd and Milk/water. The traditional recipe is tweaked a little and rose water is added.

    Prep Time: 10 Mins | Cook Time: - | Total Time: 10 Mins | Serves: 2

    Ingredients

    • 1 Cup Alphonso Mango Puree
    • ½ Cup Plain Curd | Yoghurt
    • ½ Cup Milk
    • ¼ Cup Rose Water (optional)
    • Sugar as needed

    Instructions

    1. Blend all together in a mixer. Check for sweetness and adjust. If the consistency is very thick, add some more water.
    2. Serve it chill.

    Notes

    1. Alphonso mangoes themselves are sweet, so consider that while adding sugar. You can also use other types but try to avoid the fibrous and stringy mangoes for this recipe.
    2. Consider the measurement as a ballpark figure. Adjust the ingredients as per your liking.
    3. Add water according to the consistency you prefer. The amount mentioned above will yield a slightly thick lassi.
    4. Use a non flavoured plain curd | yoghurt. It should be thick, fresh, and slightly sour.

    This post is for Blogging Marathon 40 under the theme "Mango Mania". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 40 here.

    View other "Lassi" recipes

    • Salt lassi
    • Aloo Chaas - Summer Special

    Did you try this recipe ?

    Then share your experience (and photo) with us on Facebook or Instagram or email us or leave a comment below. We look forward to hearing from you!

    Monthly Digest

    Do not forget to subscribe to our monthly newsletter!

    Reader Interactions

    Comments

    1. sushma says

      May 28, 2014 at 2:58 pm

      Wow my favorite yummy mango lassi. Rose water must have given lassi a different flavor.

      Reply
    2. Suma Gandlur says

      May 28, 2014 at 12:04 am

      Addition of rosewater is an interesting touch to the already yummy lassi.

      Reply
    3. Chef Mireille says

      May 20, 2014 at 4:43 pm

      rose water will give it a nice switch - out of the ordinary taste

      Reply
    4. Harini-Jaya R says

      May 14, 2014 at 1:51 pm

      I am sure adding rose water adds a new dimension in this ever popular lassi!

      Reply
    5. Rani Vijoo says

      May 14, 2014 at 12:18 pm

      lovely mango lassi....tempting pictures..

      Reply
    6. Padmajha PJ says

      May 09, 2014 at 6:58 pm

      looks so luscious! Beautiful clicks 🙂

      Reply
    7. Varadas Kitchen says

      May 08, 2014 at 1:02 am

      Thick and creamy, looks great!

      Reply
    8. Pavani N says

      May 06, 2014 at 5:48 pm

      Addition of rose water is an interesting addition to Mango lassi. Will try it out soon.

      Reply
    9. Priya Suresh says

      May 06, 2014 at 1:24 pm

      Just cant take my eyes from the first click, very delicious lassi,love that rose water touch here.

      Reply
    10. Srivalli says

      May 06, 2014 at 9:09 am

      Your pictures are stunning Nisha..what a great way to end this series..

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    About Nisha

    Nisha freelances as a food & product photographer/recipe developer & content creator in the F&B space.

    She loves everything about food and their stories! You can find her mostly in the kitchen trying to whip up something or reading culinary anecdotes.

    Learn more about me →

    First time visiting? Start Here ->

    If this is your first time, start by browsing the tabs at the top of the page or you can go through the index to find recipes categorically.

    Get to know the basics of Indian cooking

    Indian Basics 101 - Start here

    Footer

    ↑ back to top

    Copyright © 2022 Nisha Ramesh @ The Magic Saucepan

    Copyright

    Contact Us

    Privacy Policy