Today's recipe is one of the most popular sweets made throughout North India. This is made especially during Diwali throughout the region. Very easy and uses less than five ingredients to make.
Besan Ka Ladoo
Small dumplings made with gram flour and ghee and nuts.
Prep Time: 10 Mins | Cook Time: 30 Mins | Total Time: 40 Mins | Yields: 11
This post is for Blogging Marathon 41under the theme "Picking all the way - Maharashtra". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 41 here.
Usha Rao says
I am having trouble commenting from iPad . Anyways, for some reason we don't make this ladoo that much at home. I am not a big ladoo fan but these are tempting
Harini-Jaya R says
Delicious and quick laddus!
Chef Mireille says
Pavani N says
Yumm yumm, love these delicious and sinful laddoos.
The Pumpkin Farm says
its been a while since i made some, yours look tempting
vaishali sabnani says
Nisha I love ladoos ..and specially besan ones..I haven't ever made them. ..and may be will not make also..because I would finish all by myself:))
Priya Suresh says
Prefectly rolled ladoos, i can have few rite now, irresistible they are.
Sapana Behl says
Besan ladoo looks so delicious ! I want to take 4 ladoos from that plate .....
lovely one Nisha . my daughter loves besan laddus .. !
That's a quick one to make for festivals Nisha..