Dosa and Idly are the primary breakfast in a South Indian home. Almost 3 days in a week morning breakfasts will be the same. In every household, the batter will be prepared during the week end, allowed to ferment over night and kept in the fridge, ready to make steamed idlis Monday morning. Both the dosa and idli batter are the same. (only slight variations but the same can be used) As soon as the batter ferments, idlis can be made and resting it for 2 or 3 days more and allowing it to become slightly sour, is perfect to make crispy dosas.
That said, my house was no exception. Up to a certain age I never minded eating these frequently and even if I say no, mom knew how to cajole me into having it. But after some years she realized that was never going to work here after and every time we used to have a big fight between us, dad in between sure not to take either of the sides. That's when mom started making varieties in dosa (I know it is still a dosa but had a variety with lots of cashews) and this is one of them. This wheat flour dosa can be made quickly. The batter does not require any fermentation, it is an instant one. On top of it its like a blank slate. You can add any veggies or additional seasoning to make it even more healthier and tastier.
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Wheat Four Dosa | Godhumai Rava Dosa Indian Pancakes with wheat flour. Prep time: 10 mins | Cook time: 12-15 minutes | Total time: 10 Mins | Yields: 8-9
Notes
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This recipe is for letter "W" under "Regional" theme. Check out other BM #32 Marathon runners' posts here in this page.
Logo courtesy : Preeti
Archana Potdar says
Drooling here. I love the idea of using whole wheat.
The Pumpkin Farm says
looks perfect
Rajani S says
The ones amma makes doesn't have rava and are not so lacey. The nuts must pair so well with the dosa..
Pavani N says
Those dosas look so lacey and delicious.
Sandhya Karandikar says
Lovely golden dosas. We too make these. We call it Ghavan.
Sapana Behl says
Wheat flour dosa looks delicious ! Wonderfully made...
Preeti Garg says
Perfectly cook, golden and crisp
Priya Suresh says
Wheat flour dosa, a prefect healthy dosa to start a with, love this instant dosas very much.
Srivalli says
So lacy and looks very tempting..wheat dosa is always for an instant craving for dosas..with those toppings it looks very nice..
Manjula Bharath says
very very delicious recipe dear !! looks super yummy and inviting dosa's 🙂 this an quick no fuzz dosa isn't it !! looks superb 🙂
Chef Mireille says
yummy looking dosa
vaishali sabnani says
We do make wheat cheelas but these are new to me...and I really like them...let me say what everyone has to say if I make them for dinner...should be approved:))