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    Home » Indian Breakfast recipes » Chutney

    Til Chutney - Uttaranchal | Uttarkhand

    by Nisha

    Wondering if I have mistyped the heading ? No. It is called Til chutney but the addition of coriander gives that vibrant green colour. Even I was confused when I first stumbled upon this recipe. Nonetheless sesame seeds and coriander are a perfect blend. Chutneys are an essential condiment in India. This recipe is from Uttaranchal and as the name suggests, from North of India. This region mainly due to its location near the Himalayas, has been a major Indian tourist destination. This region is home to many ancient temples, sanctuary and reserves (Jim Corbet National Park, India's Oldest national park) and major hill stations like Mussouri and Nainital. Two of India's most scared river Ganga and Yamuna has its origin here and run across the state and "Kumbh Mela", a Hindu pilgrimage that takes place every thirteen years happen in these river banks. "Uttaranchal" is also aptly known as "The land of Gods".

    Til Chutney - Uttaranchal

    Til Chutney - Uttaranchal

    Til Chutney - Uttaranchal

    Sesame seeds and coriander chutney.

    Prep time: 5 mins | Cook time: 2 mins | Total time: 7 Mins | Serves: 2

    Ingredients

    • 4 tablespoon Sesame seeds | Ellu
    • 2 Cups Loosely packed Coriander leaves
    • 2 Garlic Pods
    • 2 Green chillies
    • 2 Tbsp Lime juice
    Instructions

    1. Toast the sesame seeds until golden brown in a low flame. It might take about a minute. 
    2. Grind this toasted seed coarsely first. Then along with this add the other ingredients and grind it. 
    3. Serve it with Gahat Dal Paratha or even with other breakfasts like idly and dosa. 

    This post falls under the state Uttaranchal | Uttarkhand, in North India. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 39

    « Makhani Roti | Mughalai Roti - Uttar Pradesh
    Trikon Paratha | Triangle Paratha »

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    Recipe categories

    • Breakfast
    • Snacks
    • Indian Main Course Dishes
    • Desserts
    • Accompaniments

    Reader Interactions

    Comments

    1. Suma Gandlur says

      August 03, 2014 at 3:13 am

      Love the twist of til to green chutney.

      Reply
    2. vaishali sabnani says

      July 10, 2014 at 9:54 am

      The til must be giving it a nutty flavour. The chutney looks vibrant and healthy too.

      Reply
    3. Chef Mireille says

      July 09, 2014 at 8:25 pm

      yours came out so nice and creamy

      Reply
    4. Archana Potdar says

      June 14, 2014 at 2:31 pm

      Such its so yummy a chutney. Love the green colour 🙂

      Reply
    5. Manjula Bharath says

      May 29, 2014 at 4:14 am

      wow mouthewatering chutney dear 🙂 looks super yummy and flavorful !!

      Reply
    6. Usha says

      May 27, 2014 at 10:15 pm

      Mouthwatering chutney. Love the vibrant green from the coriander.

      Reply
    7. Journeymart says

      May 27, 2014 at 11:05 am

      Wow, it is looking so tasty.

      Reply
    8. Sapana Behl says

      May 12, 2014 at 8:56 am

      Chutney looks so rich and tatsty!

      Reply
    9. Jayanthi Padmanabhan says

      May 08, 2014 at 9:57 am

      this til chutney is already on my to-try list. looks so fresh and flavourful

      Reply
    10. Harini-Jaya R says

      May 06, 2014 at 11:19 pm

      Wow such a vibrant colored chutney!

      Reply
    11. Pavani N says

      May 05, 2014 at 7:45 pm

      Very flavorful and delicious til ki chutney.

      Reply
    12. Srivalli says

      May 04, 2014 at 11:22 am

      Such a green Chutney!..very nice..

      Reply
    13. Priya Suresh says

      April 30, 2014 at 5:43 pm

      Such a fantastic,flavorful and very delicious chutney, i'll make some soon..

      Reply
    14. Nivedhanams Sowmya says

      April 30, 2014 at 6:16 am

      same pinch.. I also made this delicious chutney!! looks so good!!

      Reply

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