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Paneer Sandwich - Indian Style

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I love the concept of sandwich. It let's our creativity flow in all directions. Any liking of your choice can be used as a filling.  
Grilled Paneer Sandwich
For day 2 it is a paneer sandwich. Indian Masala filled paneer burji sandwiched between breads. 

Grilled Paneer Sandwich

Mamidikaya Pappu | Mango Dal | Mangai Paruppu

Paneer Sandwich - Indian Style

Grated paneer sandwiches, seasoned with Indian spices and herbs.

Prep Time: 10 Mins | Cook Time: 5 Mins | Total Time: 15 Mins | Yields: 5

Ingredients

  • Grated Paneer
  • 3-4 shallots, finely chopped
  • Finely chopped Spring Onions, Green and Whites
  • Finely chopped Green chillies
  • Kauri Methi | Dry fenugreek leaves (optional)
  • Cumin powder
  • Garam Masala
  • Salt to taste
Instructions

  1. Mix all the ingredients mentioned under the filling. Check for seasoning and adjust if needed. 
  2. Prep the sandwich maker or heat the tawa. Cook until it turns golden brown. 
  3. Serve them immediately when it is hot

Notes

  1. You can play along with this filling. Paneer is a blank slate that can be filled with any seasonings you prefer. 
  2. Also if you are used to Kasuri methi, do not skip it. It gives a wonderful fragrance to the sandwich. 

This post is for Blogging Marathon 43 under the theme "Tame the Yeast". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 43 here. 

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