One good thing about making parathas frequently is that you can add any veg stuffing to it. For those who are not that into veggies can have them filled in these flat breads. Today's recipe is a greens stuffed paratha - Palak Paratha - Sautéed spinach with few Indian masala. A mild and warm tasting parathas that make a healthy and nutritious meal.
Since palak has a neutral taste, you would not find a distinctive aroma like a methi paratha. Also, if you want a nice flaky crispy paratha, make it into layers and add a little more oil while cooking it. Otherwise it is a nice soft puffed up paratha that is equally tastier. So once in a while extra fat would also be good. The more the fat, the more merrier crispy it would be.
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Palak Paratha | Spinach Paratha Parathas stuffed with sautéed spinach leaves and aromatic Indian spices. Prep Time: 10 Mins | Rest Time: ~30 mins | Cook Time: 20 Mins | Total Time: ~1 Hr | Yileds: 6-7
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This post is for Blogging Marathon 49 under the theme "Brunch". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 49 here.
Wow! Thanks looks very healthy and delicious.
Adding galric sounds new for me,can guess how flavourful this paratha will be..
healthy and colorful...yum
Healthy weekend brunch. Very interesting idea - adding palak to the parathas!
I've never added garlic to palak paratha. That is a great idea to add flavor to the paratha. Will try next time I make these.
I usually puree the palak and add to the flour. Would love to try this version.Love the pic with the parathas stacked up!
loved the second click with so many parathas laid on top of one other!!! beautiful..
I make Paalak Paratha and then stuff it up , so you have a two in one Paratha, love the way you have stacked up these Parathas.
ehmm..can have these parathas anytime Nisha..you have stacked them so well!
Healthy and filling brunch.
Healthy paratha !looks great.
Lovely parathas! All it need is some pickle and curd on the side.