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    Home » Indian Breakfast recipes » Idli | Dosa

    Green Uthappam - with coriander leaves and chillies

    by Nisha

    Jump to Recipe Print Recipe

    Uthappam with a twist. Dosa topped with finely chopped spring onions, chillies and fresh herbs like coriander leaves and mint leaves.

    Green Uthappam
    Print
    Green Uthappam - Dosa topped with Spring onions and fresh herbs
    Prep Time
    5 mins
    Cook Time
    10 mins
    Total Time
    15 mins
     

    Dosa topped with finely chopped spring onions, chillies and fresh herbs like coriander leaves and mint leaves. 

    Course: Breakfast
    Cuisine: Indian
    Servings: 5 no's
    Author: Nisha
    Ingredients
    Toppings
    • 2 tablespoon Spring Onions, finely chopped
    • 2 tablespoon Mint leaves, finely chopped
    • 2 tablespoon Coriander leaves, finely chopped
    • ½ tablespoon Green chillies, finely chopped
    • Salt (as needed)
    For Dosa
    • 5 Ladle Dosa Batter as needed
    • Oil for cooking
    Instructions
    1. Mix all the ingredients under topping. Add salt and mix well. Keep aside. 

    2. Heat the tawa or griddle on medium high heat. To check if the tawa is hot enough, sprinkle some water and it should sizzle immediately and the droplets should skitter.  

    3. Slightly grease the tawa with oil. Pour the batter and spread it quickly in a circular fashion and make it slightly thicker than the regular dosa. Immediately sprinkle the prepared topping and you can press it slightly using the spatula. Cover and cook. 

    4. Once the top-side gets cooked and the bottom is browned (golden brown), remove the dosa from the tawa. 

    Serving
    1. You can serve this with chutney or sambhar or Milagai podi. 

    Recipe Notes
    1. The ingredients mentioned under topping is a sample. You can substitute or add any kind of herbs and give it your own twist.
    2. The amount of topping depends on one's personal choice. Fill the dosa as much as you like.
    3. Reduce the amount of chillies because gives a spicy bite. Instead you can add red chilli powder if you cannot handle it. Or omit completely.
    4. Spread the batter slightly thicker than the regular dosa. This helps in holding the toppings properly.

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 78 here

    « Grilled Corn & Paneer Dosa
    Podi Dosa - Dosa with Milagai Podi »

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    Recipe categories

    • Breakfast
    • Snacks
    • Indian Main Course Dishes
    • Desserts
    • Accompaniments

    Reader Interactions

    Comments

    1. Jayaraj MS says

      May 18, 2018 at 5:50 pm

      Nice post. This must be very tasty. I love it. Beautiful click.

      Reply
    2. Priya Srinivasan says

      August 19, 2017 at 10:13 am

      Wow that is a pretty makeup for the usual uthappam! Looks great!

      Reply
    3. Sapana says

      July 29, 2017 at 5:58 pm

      Love the green uttapam . Looks so soft and yummy.

      Reply
    4. Gayathri Kumar says

      July 29, 2017 at 7:59 am

      I can eat mint and coriander as it is. This dosa topped with those herbs looks super inviting..

      Reply
    5. Mayuri Patel says

      July 27, 2017 at 3:07 am

      What a change from the usual tomato onion pepper topping. Green Uttappas look so good.

      Reply
    6. Chef Mireille says

      July 25, 2017 at 6:38 pm

      these look so colorful and inviting

      Reply
    7. Veena Krishnakumar says

      July 25, 2017 at 1:34 pm

      Beautiful click!!!This must be very tasty!!

      Reply
    8. themadscientiststskitchen says

      July 23, 2017 at 3:19 pm

      Wow yum yum yum. Love it.

      Reply
    9. Jayashree says

      July 18, 2017 at 2:27 am

      Beautiful click. The topping mix sounds very appetising.

      Reply
    10. Srivalli Jetti says

      July 17, 2017 at 11:59 am

      This is yet another interesting one to top your dosas!..the pictures look fantastic!

      Reply
    11. Vaishali says

      July 17, 2017 at 1:32 am

      Must try spring onions next time , must be so flavourful and delicious.

      Reply

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