Uthappam with a twist. Dosa topped with finely chopped spring onions, chillies and fresh herbs like coriander leaves and mint leaves.
Dosa topped with finely chopped spring onions, chillies and fresh herbs like coriander leaves and mint leaves.
- 2 Tbsp Spring Onions, finely chopped
- 2 Tbsp Mint leaves, finely chopped
- 2 Tbsp Coriander leaves, finely chopped
- 1/2 Tbsp Green chillies, finely chopped
- Salt (as needed)
- 5 Ladle Dosa Batter as needed
- Oil for cooking
Mix all the ingredients under topping. Add salt and mix well. Keep aside.
Heat the tawa or griddle on medium high heat. To check if the tawa is hot enough, sprinkle some water and it should sizzle immediately and the droplets should skitter.
Slightly grease the tawa with oil. Pour the batter and spread it quickly in a circular fashion and make it slightly thicker than the regular dosa. Immediately sprinkle the prepared topping and you can press it slightly using the spatula. Cover and cook.
Once the top-side gets cooked and the bottom is browned (golden brown), remove the dosa from the tawa.
You can serve this with chutney or sambhar or Milagai podi.
- The ingredients mentioned under topping is a sample. You can substitute or add any kind of herbs and give it your own twist.
- The amount of topping depends on one's personal choice. Fill the dosa as much as you like.
- Reduce the amount of chillies because gives a spicy bite. Instead you can add red chilli powder if you cannot handle it. Or omit completely.
- Spread the batter slightly thicker than the regular dosa. This helps in holding the toppings properly.
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Nice post. This must be very tasty. I love it. Beautiful click.
Wow that is a pretty makeup for the usual uthappam! Looks great!
Love the green uttapam . Looks so soft and yummy.
I can eat mint and coriander as it is. This dosa topped with those herbs looks super inviting..
What a change from the usual tomato onion pepper topping. Green Uttappas look so good.
these look so colorful and inviting
Beautiful click!!!This must be very tasty!!
Wow yum yum yum. Love it.
Beautiful click. The topping mix sounds very appetising.
This is yet another interesting one to top your dosas!..the pictures look fantastic!
Must try spring onions next time , must be so flavourful and delicious.