Poha is my family favourite unanimously. So I decided that I would try as many variations as possible. This is my third poha dish this marathon, and I am quite amazed to find out so many variations with this ingredient. Invariably every state has something to offer. Chuda (Poha) and Mudhi (Puffed rice), in Orissa is a common item for breakfast. This variety of poha has a lot of veggies, no turmeric and the main difference is that, poha is roasted. This can also be had for snack sans the veggies. Chuda means Poha in Oriya and Santula means - Mixed veggies. Sbsutitute poha with puffed rice for Mudhi Upma.
This post falls under Orissa state, in East India. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 39