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    Home » Indian Breakfast recipes

    Chire Doi Aam | Sweetened Rice flakes - Tripura Breakfast with a twist

    Published: Apr 28, 2014 · by Nisha

    This is yet another Poha recipe with a sweet twist from the last of the North east states that we cover this month - Tripura.  Since this state has a significant Bengali population and not much Tripuri recipes available, I decided to make this. It is like uncooked poha (rice flakes) porridge with yoghurt and mango. Simple and versatile, you can dress up this recipe as you like. Mango can be substituted with any local in season fruits. 
    Chire Doi Aam - Tripura Breakfast with a twist

    This dish can also satiate your sweet tooth when you are craving for and have no time for a proper dessert. What is not to like about Mango and yoghurt.

    Chire Doi Aam - Tripura Breakfast with a twist
    This recipe is adapted from eastern Aroma. 
    Chire Doi Aam - Tripura Breakfast with a twistChire Doi Aam - Tripura Breakfast with a twist

    Rice flakes yoghurt porridge with mango and cardamom and nuts.

    Prep time: 10 mins | Total time: 10 Mins | Serves: 2

    Ingredients

    • 2 Cups Poha
    • 1 Cup Curd | Yoghurt
    • ½ Cup Mango Pulp or (1 Cup chopped mangoes)
    • Sugar or Jaggery to taste
    • ¼ teaspoon Cardamom Powder
    • ¼ Cup Crushed nuts (Pistachios, almonds etc..)
    Instructions

    1. Soak poha in water for about 5 minutes. Drain the water. Mix it with the rest of the ingredients. Top it with nuts and serve. 

    Notes

    1. The soaking time of the poha depends on the variety you have. If it is thick flakes, it might even take more time or if it is thin, just sprinkle water to moisten it. The flakes should be moistened.
    2. In the original recipe, chopped mangoes were added. Since I had mango pulp in excess, I used this. 

    This post falls under the state Tripura, in North East India. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 39

    View other "Indian Breakfast recipes" recipes

    • Sabudana Khichdi | Javvarisi Upma - Perfect & Non sticky pearls
    • Ginger chutney - Allam Pachadi
    • Adai recipe, South Indian lentils dosa ( pancakes )
    • Peanut chutney - Kadalai chutney for idli and dosa

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    Reader Interactions

    Comments

    1. vaishali sabnani says

      July 10, 2014 at 9:57 am

      Poha is a favourite in our house..must give it a trial.Looks wonderful.

      Reply
    2. Archana Potdar says

      June 14, 2014 at 3:31 am

      Delicious and unique poha. Love it.

      Reply
    3. Chef Mireille says

      June 11, 2014 at 4:48 am

      what a unique dish with poha..

      Reply
    4. Jayanthi Padmanabhan says

      May 30, 2014 at 11:29 am

      i am not a great fan of Poha.. but the mango tempts me.. it looks decadent..

      Reply
    5. Usha says

      May 09, 2014 at 12:54 pm

      You pretty much managed to find a poha recipe for most of the states. 🙂 Mango yogurt poha looks really yummy. Love that yellow color from the mango.

      Reply
    6. Harini-Jaya R says

      May 06, 2014 at 11:20 pm

      OMG! where did you unearth this stunner? Great one, Nisha.

      Reply
    7. Pavani N says

      May 05, 2014 at 7:44 pm

      Wow, yum that is such a delicious and tempting poha dish. Clicks are amazing as well.

      Reply
    8. Srivalli says

      April 29, 2014 at 8:09 am

      Oh my goodness that's such a stunning picture!...and the dish sounds so good..will surely want to serve this as a dessert..:)

      Reply
    9. The Pumpkin Farm says

      April 28, 2014 at 3:45 pm

      aren't you a poha freak :)...this one takes the cherry though, the color and the flavors are superb

      Reply
    10. Priya Suresh says

      April 28, 2014 at 7:01 am

      Omg, this chire doi aam is just simply out of the world, such a delectable dish,am loving it.

      Reply
    11. Nivedhanams Sowmya says

      April 28, 2014 at 5:07 am

      wow wow!!! such a drool worthy one!! mango + sugar + curd - that is one hell of a combo!!! so yummy

      Reply
    12. Varadas Kitchen says

      April 28, 2014 at 2:52 am

      What a simple and flavorful dish. Love the colors, makes the dish look so appetizing.

      Reply

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    About Nisha

    Nisha freelances as a food & product photographer/recipe developer & content creator in the F&B space.

    She loves everything about food and their stories! You can find her mostly in the kitchen trying to whip up something or reading culinary anecdotes.

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