A simple tea time snack made with three kind of lentils - Channa Dal, Toor Dal and Urad Dal. But channa dal is the most important ingredient. This gives it the required crispiness and texture. This is the first post of Blogging marathon under the theme Deep fried Items.
![]() Masal Vada Crispy goodies made with lentils. A perfect tea time accompaniment. Prep Time: 10 Mins | Cook Time: 15 Mins | Inactive Time: 1-2 Hrs |Total Time: 25 Mins | Serves: 2
Notes
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This post is for Blogging Marathon 54 under the theme "Deep fried Goodies". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 54 here.
Beautiful presentation Nisha..I love masala vadai..
Dal combination make the dish so flavorful.
what a nice crispy snack
Love these crispy & delicious vada.
These are my ever favorite and they looks perfect!
Vadas looks so crisp and yummy.
One of my favorite vada. Looks nice and crunchy
Beautiful pictures and crispy inviting vadas!
I use channa and toor dal (more quantity of channa, of course) .. these look soo crisp..
am intrigued by the black background... do u use paper / sheets..
Delicious and crisp vadas.
These vadas look delicious.. Healthy appetizer too.
great pics and perfect crisp vadas..looks inviting..
Awesome presentation and props . Looks greAt and must have tasted amazing too.
I use only channa dhal in masal vada. This recipe is quite interesting and the vadas look so inviting..