A simple tea time snack made with three kind of lentils - Channa Dal, Toor Dal and Urad Dal. But channa dal is the most important ingredient. This gives it the required crispiness and texture. This is the first post of Blogging marathon under the theme Deep fried Items.
This post is for Blogging Marathon 54 under the theme "Deep fried Goodies". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 54 here.