I am not sure if I can call this as south Indian pakodas. But this is what my mom makes every weekend, as our evening snack. This is slightly different from the regular onion pakoras, therefore to distinguish it from the regular ones, I call this as South Indian. This is my absolute favourite. I can have this for all three meals of the day and still crave for some more.
South Indian Pakoda
Onion Pakodas, south Indian style
Prep Time: 10 Mins | Cook Time: 15 Mins | Total Time: 25 Mins | Serves: 2
This post is for Blogging Marathon 54 under the theme "Deep fried Goods". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 54 here.
Gosh the pakodas are looking yum Nisha..can have endlessly..lol
Varadas Kitchen says
I love your presentation and the pictures.
Chef Mireille says
look so nice - crispy and crunchy
Sandhya Ramakrishnan says
These are so perfect with a bowl of curd rice. Love pakodas and I am tempted to make some soon.
Sapana Behl says
Very crispy and tasty pakoras.
Pavani N says
Yumm, yumm, perfect tea time snack (actually I should probably say perfect any time snack).
Yummy and crunchy pakoda, love it.
Harini-Jaya R says
These crunchy munchies are welcome anytime specially on a day like today 🙂
yummmmmmm is the word :-)) welcome anytime !
Pakoras looks yummy.. Nice crunchy texture.
sneha datar says
Craving for pakodas and these look irresistible.
vaishali sabnani says
Pakoras are welcome anytime ! Nice crunchy and delicious ! Forever on the hit list.
praba bubesh says
pakodas have turned out perfectly crisp and golden..awesome clicks..