Chivda - A famous Indian snack common in the Maharashtrian home. A crunchy mixture of flattened rice flakes, nuts and raisins. A perfect make-ahead snack that can be stored for quite sometime, perfect for your road trips or travel. In the traditional version, each ingredient is deep fried in oil and them combined together. But as health consciousness is increasing rapidly, so it can also be either roasted or shallow fried. The one below is a basic Chivda recipe. There are so many variations to it. You can add puffed rice, almonds, cereals (unsweetened) etc. So go ahead and make your own crunchy mix.
This is for the third week for the Blogging Marathon- 23- Traditional Dishes. Check out the other blog marathon participants over here.
An all time favorite snack.Nice clicks 🙂
All time favourite..this can surely fill in for snack box..
Great tea time snack.. Crunchy and addictive.
what a healthy and flavorful snack!
I love chivda. Have never tried n my own though!
Crunchy munchy chivda, prefect to munch anytime of the day.
wow wow!!! bookmarking this one!!! so crispy, crunchy an ddelicious!!
Sowmya
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