As mentioned in my earlier post, street food is iconic to Indian cuisine. Earlier these were served only in the road side stall and food carts but now it has found its place in even urban and upscale restaurant. Those that were served in bamboo plates and fold newspapers are now being presented and created beautifully in small plates. Such is it is importance amongst us.
It is widely known that "Chaats" are not for health conscious and dieting people. They are mostly made of fried snacks. But this recipe is an easy and a non greasy one. You can whip this up in a jiffy and this can be served even as a salad or a meal in itself completely.
Channa Chaat A mix of boiled chickpeas, onions and tomatoes, topped with crispy papdi and sev in a sour and sweet chutney mix. Prep Time: 10 Mins | Cook Time: 10 Mins | Total Time: 20 Mins | Serves: 2
Notes
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This post is for Blogging Marathon 48 under the theme "Chaat Special". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 48 here.
This post is also for Cooking with Cookbook challenge event.
Mouthwatering. Love it.
Channa Chaat looks fantastic...A real treat for chaat lovers
I just love it.
My mouth is watering here, feel like make some channa chaat immediately.
A delicious and yummy chaat.
Yumm, yumm, this could be my entire meal. LOVE it.
I make this regularly at home .. And we love it to bits.. The plates look tempting Nisha
Very nicely done Nisha..what an inviting chat!
My older one loves to make her own chaat and this is one of her favorites!
Chana chaat looks absolutely tempting , very well made.
These channa chats are making me drool. Perfect for lunch even
another delicious chaat variety
There are so many variations of channa chaat and all of them look delicious. Nice one.
Such a delicious chat..and to think even in chana chat there are umpteen varieties. Super one.