When it comes to Tikkis, Aloo tikki is the first thing that comes to mind. I never thought any other veggie could be turned into a tikki until I stumbled upon this legendary Tarla Dalal's site. My search for using the excess Cabbage in a recipe other than the regular veggie curry or a kootu led me to this recipe - Cabbage Channa dal Tikki.
Addition of channa dal makes it taste more like a vada and unlike the regular ones you can have this without guilt, as these are pan fried. Even though, I have had cabbage and channa dal combination in kootu and kari, this dish brings out their combined flavour at best. Also the mint leaves and cumin powder make wonders in this dish by introducing a elegant flavour in our mouth.
The best way to enjoy this is with a hot cuppa cardamom ginger chai and a book in one hand. It might be pouring somewhere right now!!! Isn't it ?
|
Cabbage Channa Dal Tikki - Light Snacks Cute round patties made of channa dal and cabbage. A healthy evening snack with a hot cuppa. Prep Time: 10 Mins | Cook Time: 15 Mins | Total Time: 25 Mins | Yields: 9-10 Tikkis
Notes
|
This post is for Blogging Marathon 42 under the theme "Evening Tiffin". Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 42 here.
Inviting and delicious tikkis
Thanks Priya.
That is a fantastic idea, Nisha!
Very healthy and easy to make..I keep making this often..
Very interesting and yummy looking tikkis. Lovely clicks.
The tikkis are very healthy and inviting. pictures are making me drool!
Tikki is very innovative and the pictures are awesome!
That beautiful tikki makes me hungry, prefect to have for evening snacks.