Semiya (Vermicelli) cooked in milk to get a rich and creamy dessert. It is topped with cashews, raisins, almonds & pistachios. Serve it chill or warm. |
Vallarai keerai Kootu | Brahmi leaves- Kootu made with finely chopped Vallara keerai greens, one of the healthiest greens, native to India. |
Kondakadalai Sundal – Cooked chickpeas sautéed in coconut oil and laced with mild aromatic south Indian spices. |
Arisi Puttu – A Traditional Tamil Sweet Made During The Festive Season. Rice Flour And Jaggery Syrup Is Mixed Together To Get A Sandy And Crumbly Textured Sweet To Snack On.
Beans Poriyal – Green beans stir fry with mustard chilly tempering and fresh coconut |
Fond of coconut milk or need to use the excess that is left over ? Are you Diary free ?Then this dessert – Thengai Paal Payasam, made with coconut milk and jaggery,is perfect!