Tip Tuesdays

Prep tips for meals under 30 mins | Cheat sheet for Indian cooking

Prep tips for meals under 30 mins | Cheat sheet for Indian cooking

Today’s post is a recipe less post. Preparing a meal in a short time requires meticulous planning. “Plan the menu”, “prep in advance” and “stock your pantry” are the constant mantra for preparing any meal in short time. So I will let you know the […]

How to store Ginger Fresh for long – Tip Tuesdays

How to store Ginger Fresh for long – Tip Tuesdays

Ginger- A very versatile ingredient of the South Asian cooking that adds a perfect punch to a dish. From flavouring your curries to making a warm spicy ginger tea, it works as a magic.  Apart form its culinary uses, it is also best known for its medicinal values. The […]

Easy way to break a Jaggery – Tip Tuesdays

Jaggery is one of the quintessential ingredient for making most of the South Indian, festive sweets. When you don’t have a heavy object like a kitchen stone, its difficult to break a whole jaggery. Sometimes it becomes messy too.  Need not be, here after. There is a […]


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close