Paneer Bhurji

Well, I could not end up this series without making the classsic – The Paneer Bhurji.  So here it is the mumbai style paneer bhurji. The only difference between the regular one and this, is the pav bhaji masala.  Paneer Bhurji Scrambled paneer – a classic substitute to the egg bhurji. Prep Time: 10 MinsRead more

Thengai Thogayal

For the third day of the marathon, it is another thogayal recipe. A keeper recipe that i got from my mom. When I get bored of the regular sambhar and rasam, thogayal is my go-to alternative. Takes no time and you need not sweat in the kitchen for long! Since coconut and lentils are aRead more

Maanga urgai | Raw Mango Pickle

Thokku

Summer in India resonates with numerous food pursuits. The scorching tropical climate of the subcontinent is ideal for making so many condiments and sides. Fresh batches of Papads, Vadam are made, seeds indigenous to India like manathakali, Sunadakai are dried to make Vathal and various kinds of pickles are made. Indian women are pretty busyRead more