Sides

Paneer Bhurji

Paneer Bhurji

Well, I could not end up this series without making the classsic – The Paneer Bhurji.  So here it is the mumbai style paneer bhurji. The only difference between the regular one and this, is the pav bhaji masala.  Paneer Bhurji Scrambled paneer – a […]

Thengai Thogayal

Thengai Thogayal

For the third day of the marathon, it is another thogayal recipe. A keeper recipe that i got from my mom. When I get bored of the regular sambhar and rasam, thogayal is my go-to alternative. Takes no time and you need not sweat in […]

Maanga urgai | Raw Mango Pickle

Maanga urgai | Raw Mango Pickle

Summer in India resonates with numerous food pursuits. The scorching tropical climate of the subcontinent is ideal for making so many condiments and sides. Fresh batches of Papads, Vadam are made, seeds indigenous to India like manathakali, Sunadakai are dried to make Vathal and various […]

Thakkali Sweet Pachadi

Thakkali Sweet Pachadi

For the last day of “South Indian dishes” marathon, I chose one of the most delicious lip smacking dish which is not talked about often. This is a classic example for few- ingredients dish that is so delectable. A simple tomato sweet pachadi that is […]

Beetroot Raita | Beetroot Pachadi

Beetroot Raita | Beetroot Pachadi

For this weeks marathon the theme is “one ingredient” and beetroot is the ingredient I chose. You will find three posts with beetroot and the first post is a raita.  Raita | Pachadi, a very common condiment in Indian cuisine is a best coolant for […]

Indian Style Pickled Onions

Indian Style Pickled Onions

Every restaurant has its own speciality apart from its signature dishes. Some have a nice ambience, in some the service might be good, something that makes us to go often to the same place. These extras help us to enjoy the food out-and-out. In, Taste […]



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