Well, I could not end up this series without making the classsic – The Paneer Bhurji. So here it is the mumbai style paneer bhurji. The only difference between the regular one and this, is the pav bhaji masala. Paneer Bhurji Scrambled paneer – a […]
Summer in India resonates with numerous food pursuits. The scorching tropical climate of the subcontinent is ideal for making so many condiments and sides. Fresh batches of Papads, Vadam are made, seeds indigenous to India like manathakali, Sunadakai are dried to make Vathal and various […]
Every restaurant has its own speciality apart from its signature dishes. Some have a nice ambience, in some the service might be good, something that makes us to go often to the same place. These extras help us to enjoy the food out-and-out. In, Taste […]
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