A simple stir fry that often comes to table in a South Indian kitchen. For the last day under seasonal veggies is green beans. This is considered to be one of the healthiest veggies. They are a good source of dietary fiber, vitamins and minerals. I had the luxury of eating fresh and luscious multicolouredRead more
Paruppu Thogayal | Lentils Dip – Well roasted golden-brown lentils, coarsely ground along with smoked tamarind & other seasonings.
Finely diced carrots sautéed in Coconut oil tempering and dressed with fresh grated coconut
Restuarant Style Karakuzhambu – This recipe is a part of the Tamil Nadu restaurant style Thali I posted previously. This is one of the dishes from the spread and is quite popular among the crowd. This can be had with rice, roti and also with Idli or dosa. See below for the recipe.