Fond of coconut milk or need to use the excess that is left over ? Are you Diary free ?Then this dessert – Thengai Paal Payasam, made with coconut milk and jaggery,is perfect!
Parangikai Payasam | Kaddu Ki Kheer (Yellow Pumpkin) – Caramelized Pumpkin cooked in milk and sugar, topped with roasted cashews, almonds and pistachios.
A mix of rice and dahl slow cooked in milk. A light and healthier version of the luscious Akkaravadisal that is heavy on ghee.
After taking two months of blogging sabbatical, the magic saucepan is back to its work this month. 🙂 Starting with the simple and delightful dish for this Cooking with cookbook challenge.