Parangikai Payasam | Kaddu Ki Kheer (Yellow Pumpkin) – Caramelized Pumpkin cooked in milk and sugar, topped with roasted cashews, almonds and pistachios.
Sweet Maida Chips- Crispy biscuits made with All purpose flour and sugar. Easy, no bake treat for any festive occasion or just for afternoon snack. A bright and sunny Saturday afternoon, the backyard door is wide open and my mom is conveniently sitting on the floor and is rolling out the small balls. As I am loiteringRead more
Podi Dosa – Easy way to give an ordinary dosa a zing. Rather than preparing side dishes separately, you can make this 2 in 1 combined. This dish stirs up many nostalgic feelings. I spent day in and day out eating Podi dosa during the best period of my life. “Gumenge phirenge nachenge gayenge ashRead more
Uthappam with a twist. Dosa topped with finely chopped spring onions, chillies and fresh herbs like coriander leaves and mint leaves. Print Green Uthappam – Dosa topped with Spring onions and fresh herbs Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Dosa topped with finely chopped spring onions, chillies andRead more
Dosa topped with crumbled paneer and grilled corn. Garnish it with a heavy sprinkle of coriander leaves and cashew nuts! 5 from 2 votes Print Grilled corn & Paneer Dosa Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Dosa topped with paneer and grilled corn and fresh herbs Course: BreakfastRead more
This recipe is part of the Breakfast thali that I did in my previous post. Uthappam is a Dosa variety that is soft and slightly thick unlike the regular thin crispy dosa. On top of it, it is loaded with finely chopped small onions and chillies and coriander leaves. This imparts an amazing aroma and flavor. Sambhar andRead more