Podi Dosa – Dosa with Milagai Podi

Podi Dosa
Podi Dosa

Podi Dosa – Easy way to give an ordinary dosa a zing. Rather than preparing side dishes separately, you can make this 2 in 1 combined. This dish stirs up many nostalgic feelings. I spent day in and day out eating Podi dosa during the best period of my life. “Gumenge phirenge nachenge gayenge ashRead more

Green Uthappam – with coriander leaves and chillies

Green Uthappam
Green Uthappam

Uthappam with a twist. Dosa topped with finely chopped spring onions, chillies and fresh herbs like coriander leaves and mint leaves. Print Green Uthappam – Dosa topped with Spring onions and fresh herbs Prep Time 5 mins Cook Time 10 mins Total Time 15 mins   Dosa topped with finely chopped spring onions, chillies andRead more

Grilled Corn & Paneer Dosa

Dosa topped with crumbled paneer and grilled corn. Garnish it with a heavy sprinkle of coriander leaves and cashew nuts! 5 from 2 votes Print Grilled corn & Paneer Dosa Prep Time 5 mins Cook Time 15 mins Total Time 20 mins   Dosa topped with paneer and grilled corn and fresh herbs Course: BreakfastRead more

Whole-Grain Wheat Roti | Paratha

Radish Paratha
Radish Paratha

Normally, atta (normal wheat flour) is used for making roti & paratha. But in this recipe, I have used whole wheat flour, i.e. flour from the whole grain wheat. Unlike the milled or processed flour,this has all parts of the grain including the endosperm and bran and hence fibre rich. The only catch is itRead more