Recent Posts

Dates and Pistachios Roll

Dates and Pistachios Roll

From doing the ground work on Edible Gum, I came to know about its varied benefits.  I also came to know there are so many varieties of Edible Gum and that, it is extensively used in the Mediterranean and Middle eastern cuisine, especially in desserts […]

Ashtalieh | Lebanese Pudding

Ashtalieh | Lebanese Pudding

I am a die hard fan of any milk based sweet. From Paal Khova to Panna Cotta, everything is my favourite. Today’s recipe is a simple decadent sweet from Lebanon. Though it is simple in making, it is definitely not easy on the waists. It […]

Panjiri

Panjiri

The most exciting week of this month’s Blogging marathon. One of our themes was “Ingredient through mail”. Yeah, we had to swap ingredients with whomever we were paired. Since it is geographically convenient, I was paired with Sapna who resides in Europe as well.”Sometimes bad […]

Bunny Chow – Durban Curry

This is yet another interesting recipe from the Rainbow nation. This dish bears a striking resemblance to our dear Pav Bhaji, in terms of how this was created. As I have mentioned in my earlier post, there has been a large settlement of Indians in […]

Geelyrs – Yellow Rice

The second post for this week is another simple rice called Geelyrs. Rice flavoured with turmeric powder and raisins. The dish is said to have been come from the Dutch East Indies, colonies of the Dutch. It is traditionally served as a side dish with Bobotie – […]

Chakalaka

Yeah, does it not sound cool – Cha(sha)-ka-la-ka!? The minute I saw this. I decided that I would post this recipe this week. If barbecue is for the English speaking nations, it is Braai for the South Africans. The word Braai is derived from the […]


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