Whole-Grain Wheat Roti | Paratha

Radish Paratha
Radish Paratha

Normally, atta (normal wheat flour) is used for making roti & paratha. But in this recipe, I have used whole wheat flour, i.e. flour from the whole grain wheat. Unlike the milled or processed flour,this has all parts of the grain including the endosperm and bran and hence fibre rich. The only catch is itRead more

Oats Dates Ladoo – Naturaly sweetened

Oats Dates Ladoo
Oats Dates Ladoo

Oats Dates ladoo – A simple sweet made with fibre-rich whole-grain Oats and naturally sweetened with Dates. This is also a perfect snack! Best snack to satiate your sweet tooth. Quick to make. No sugar. Naturally sweetened with dates. Above all, a simple sweet, combined with healthy ingredients that does not stir a guilt whenRead more