Fond of coconut milk or need to use the excess that is left over ? Are you Diary free ?Then this dessert – Thengai Paal Payasam, made with coconut milk and jaggery,is perfect!
Sambhar as you know is part of an everyday meal in our houses. There are so two main varieties of sambhar viz., Arachuvitta sambhar and the regular parupu sambhar and of course many regional varieties.
For the third day of the marathon, it is another thogayal recipe. A keeper recipe that i got from my mom. When I get bored of the regular sambhar and rasam, thogayal is my go-to alternative. Takes no time and you need not sweat in the kitchen for long! Since coconut and lentils are aRead more
Variety rice, commonly found in every tamil household. Be it a festive season or a quick meal, kalanda sadam is imminent. Today’s recipe is my most favourite. A very simple and a mildly flavoured rice. A bowl of this steaming rice with crispy Vadam is heaven.You can also have this morkuzhambu, one of the commonRead more