Parangikai Payasam | Kaddu Ki Kheer (Yellow Pumpkin) – Caramelized Pumpkin cooked in milk and sugar, topped with roasted cashews, almonds and pistachios.
This is one of my absolute favourite. Whenever I go home, my mom prepares this. There is nothing so special about the dish, it is made with the same old essential ingredients. This has been a long pending post and somehow every time I wanted to do this, something interrupted me. But I am gladRead more