Kosambari – Tamil Varsha Pirapu | New Year

Wishing you all a happy Tamil New Year. “Puthandu”, New year in Tamil falls on the first day of the month of Chithirai (the mid of April according to the Gregorian calendar). The tamil people observe this date as the start of the new year and celebrate it with pomp and show. The feast as usualRead more

Pasi Parupu | Payatham Parupu Payasam

Payatham Parupu Payasam

From everyday Dal tadka and Sambhar to the exotic Dal makhani, Channa Masala and Sundal varieties prepared during the festive season, lentils feature as an indispensable ingredient in Indian cooking. Every region has its own native dish with lentils. One of the best way to intake proteins for the vegetarians. This moong dal payasam isRead more