Parangikai Payasam | Kaddu Ki Kheer (Yellow Pumpkin) – Caramelized Pumpkin cooked in milk and sugar, topped with roasted cashews, almonds and pistachios.
Sweet Maida Chips- Crispy biscuits made with All purpose flour and sugar. Easy, no bake treat for any festive occasion or just for afternoon snack. A bright and sunny Saturday afternoon, the backyard door is wide open and my mom is conveniently sitting on the floor and is rolling out the small balls. As I am loiteringRead more
A mix of rice and dahl slow cooked in milk. A light and healthier version of the luscious Akkaravadisal that is heavy on ghee.
Wishing you all a happy Tamil New Year. “Puthandu”, New year in Tamil falls on the first day of the month of Chithirai (the mid of April according to the Gregorian calendar). The tamil people observe this date as the start of the new year and celebrate it with pomp and show. The feast as usualRead more
From everyday Dal tadka and Sambhar to the exotic Dal makhani, Channa Masala and Sundal varieties prepared during the festive season, lentils feature as an indispensable ingredient in Indian cooking. Every region has its own native dish with lentils. One of the best way to intake proteins for the vegetarians. This moong dal payasam isRead more