For this week's Blogging marathon, we are heading to 3 different states in India. Yesterday was from Thirunelveli, Tamil Nadu, the southern part of India and today we head up North to satiate our taste buds. Toady's recipe is from Punjab - Rajma Masala. Kidney beans simmered in onion tomato gravy with exotic Indian spices. These beans have high protein content and it is a best substitute of protein for the non meat eaters. This is served with steaming white rice and it is popularly known as Rajma Chawal (Chawal - Rice) among the natives. Nothing can be as filling as this simple Rajma curry and a rice with onions and lemon wedge on the side. If you don't mind the heat, a green chilli may also be good.
Check out what the other marathoners are cooking for BM - 24