A medley of veggies in a spicy tangy gravy. Coconut base blends well with almost all veggies and highlights the taste of the dish. It is one of the quintessential ingredient in South Indian cooking, a part of our everyday cooking. This is one such dish and it literally translates to a dish that is made with two tangy ingredients - "Tamarind and Buttermilk". An authentic dish from Thirunelveli in the southern part of India. It is similar to "Avial" in taste and pairs well with rice and a spicy dry veggie curry as a side. This is one best way to use up all the left over veggies in the fridge.
This is for the Blogging Marathon 24 - Gravies from 3 different states.