A simple stir fry that often comes to table in a South Indian kitchen. For the last day under seasonal veggies is green beans. This is considered to be one of the healthiest veggies. They are a good source of dietary fiber, vitamins and minerals. I had the luxury of eating fresh and luscious multicolouredRead more
Fond of coconut milk or need to use the excess that is left over ? Are you Diary free ?Then this dessert – Thengai Paal Payasam, made with coconut milk and jaggery,is perfect!
Payasam or Kheer is one of the main dessert served in Indian houses during any festive event. From temple offerings to Weddings to simple celebrations, this has a special place. It is a rich milk based dish very similar to that of a rice pudding. Originally it is made with rice, milk sugar and flavouredRead more
Parangikai Payasam | Kaddu Ki Kheer (Yellow Pumpkin) – Caramelized Pumpkin cooked in milk and sugar, topped with roasted cashews, almonds and pistachios.