This weeks theme is finished with yet another Punjabi dish. Lentils are so synonymous with Punjabi cuisine, that they have so many. A simple dahl is made in multitude ways. For the third day it is an effortless dahl made with channa dal.
For the second day of Marathon, it is Dal Makhani. One of the staple Punjabi dish. Rich and creamy but it is so simple to make. All you have to do is slow cook it for a long time.